Saturday, February 27, 2010
Mailbox - Letters from Fans and Friends
Thank you so much for coming to our school today and performing to our kids. They had a blast. It was such a great pleasure to finally meet you. It's so uplifting to see people have such a positive influence on our children. Best of luck to you and again thank you!
Larissa Maalouli
St. Clement of Rome School
Wednesday, February 24, 2010
Today Is Monday in Louisiana Video made by a Teacher
Monday, February 22, 2010
Mailbox - Letters from Fans and Friends
Jenny Poche
Paulina Elementary
Thanks Jenny! I had a great time too! - Johnette
Saturday, February 20, 2010
Mailbox - Letters from Friends and Fans
Thanks so much for letting me join in the fun today. It really put a smile on my face to play with you. What can I say, you're great. Looking forward to seeing you next time.
Bruce Barnes
Thank YOU Bruce! YOU are great! Playing music with you was like the powdered sugar on the beignets! - Johnette
Jazz Park Concert
For me, the real treat was playing for the children; and to make it extra special, the fabulously famous Sunpie Barnes joined in the fun on piano on one of my Zydeco songs and one of my Jazz Second Line songs. Wow! What a talent he is! People were coming in off the street to hear and see what was rockin' the Jazz Park!
Word is spreading fast about the concert series. We already have a school group interested in having their field trip for the concert in March, but we'll make room for families and other school groups. Just sign up soon, school groups, so we know how many to expect! The series is sponsored by the French Market Corporation and the New Orleans Jazz Park, so it's free, it's educational, and most importantly, it's fun!
Wednesday, February 17, 2010
WWOZ Radio Interview
I'm giving away a free gift to the first 30 people who come to the concert!
Also check out "OZ" online at http://www.wwoz.org/
Mailbox - Letters from Fans
Barbara Sutton
San Diego County Library
Sunday, February 14, 2010
My Birthday in Korea
Wiggle Lane
Wednesday, February 3, 2010
January - Johnette Downing Month
Thanks so much to the staff, teachers and students of St. Luke's for selecting me as the author of the month. I was very honored and flattered.
I look forward to seeing you all again next year!
Tuesday, February 2, 2010
Family Friendly Fridays in the French Market with Johnette Downing
Second Line yourself on over there and get ready to boogie!
Tour Schedule - February 2010
February 19 at 11:00, Family Friendly Fridays Concert Series, National Jazz Park, 916 N St. Peter, New Orleans, LA
Februay 19 at 12:00-1:00, Book Signing, Tisket A Tasket Book Shop, Decatur St., New Orleans, LA
Thursday, January 28, 2010
Today is Monday in Texas Book Released

You can purchase the book now at http://www.johnettedowning.com/ or pelicanpub.com!
Come and read it up!!
Saturday, January 16, 2010
Impressions from my first week in Korea

The Korean people are extremely polite. They hand things to you with both hands while bowing. If they reach for something, they put one hand on their elbow while extending their other arm. I suspect this is to avoid hitting someone or something with their elbow during the reach. It is very lovely the way they do this and I am trying to remember to do it when I reach for something. They seem appreciative of my effort.
I have learned to say hello (anyeong haseyo), thank you (gam-sa-ham-ni-dah), cheon-man-e-yo (you're welcome), yes (dey), ban-gab-seum-ni-dah (nice to meet you) and cheers/bottoms up (gum beh).
I have been treated to many traditional Korean feasts whereby you take off your shoes and sit on the floor at low tables in narrow private rooms so that while you are seated on the floor, you can lean on the walls to support your back. The steak restaurant tables have charcoal pits in them and the waitresses cook your food on the table. Waitresses come by with scissors to cut up your food because knives are not part of your utensils. Koreans use long thin metal chop sticks and long thin spoons for eating. The chop sticks are much more thin than Japanese or Chinese chop sticks giving them a delicate, sophisticated look and feel. The food is very fresh and healthy and rice is a staple; rice tea, rice wine, rice desserts and rice as a base for nearly every dish. The food is somewhat spicy and has varied tangy and savory flavors. The tables are filled with many little dishes of food and soups and no one is expected to finish any of it. They eat soup with every meal too along with plenty of fresh leafy green salads. Sesame leaves are very popular and are my favorite. The leaves are used to wrap your food. You take a leaf, add some meat, onion, garlic and bean paste, wrap the leaf into a roll and eat it in one bite. By the way, Koreans are the leading consumers of garlic! The dishes continue to arrive at your table until people stop eating. Then they serve a sweet rice tea to help with the digestion at the end of the meal. Being from New Orleans, I truly appreciate good food and good service, and Korea has both! Kudos!
Koreans are probably the most punctual people I have ever met. If an event is scheduled for 10:00, it starts at 10:00. If the train is supposed to arrive at 10:04, it does! I guess with 15 million people in Seoul alone, time is a way of keeping life orderly.

My workshops and concerts have been well received. Koreans are very rhythmic and love to sing. Karaoke (also called song rooms) is HUGE here so they are with me from the moment I sing the first note.
Well, those are my impressions for the first week. Next week, we'll be on the road outside of Seoul. I'll spend my birthday in Busan at the Busan English Library and Global Village with elementary school children. Busan (pronounced Pusan) is the second largest city in Korea. Kind of cool being in another country for my birthday.
Monday, January 11, 2010
Johnette in Seoul, South Korea

I made it safely to Seoul, South Korea after a long journey. I slept for 14 hours straight after my arrival, and then had my first day of workshops with over 120 teachers and students. The teachers and students are very polite, welcoming and enthusiastic. I learned something about Korean people that I didn't know; they love to SING and they sing very well. What joy!
Sun-nam, my host, is delightful! We hit it off immediately! We will be traveling together all over Korea for the next 12 days.
I have enjoyed several delicious meals already. Korean food is a work of art!
So after my first full day of great food and great singers, you can imagine that I am having a blast!
More to come....
Monday, January 4, 2010
Mailbox - Letters from Fans and Friends
Always,
J. Ragusa
Sunday, January 3, 2010
Family Friendly Friday in the French Market with Johnette Downing - Children's Concert Series
This is an exciting opportunity for parents to bring their little ones to the French Market for live music and other special offers. A book signing at A Tisket A Tasket book shop follows each concert. Aunt Sally’s Candy Shop is offering free candy demos from 10 a.m. to 2 p.m.
The series is free and open to individual families, play groups and school groups. Mark your calendars and make it a play date with friends. The National Jazz Historic Park is easily accessed by the French Market Parking Lot and the riverside streetcar stops #1-#23. Visit www.frenchmarket.org for maps and directions.
Here are the concert dates for 2010 (show times are 11:00 a.m.):
January 8
February 19
March 19
April 23
May 21
June 12
July 2
August 6
September 17
October 1
November 12
December 10
So mark your calendars and I'll see you there!
Special note - there was a typo in the local newspaper and online announcements about the January date. The actual date is January 8. Thanks.
Johnette On Tour In Korea!
Featured Artist!
I am the "Featured Artist" this month on Kinderjam! Check it out at:
http://www.kinderjam.com/
Thanks Kinderjam. Rock on!
Friday, January 1, 2010
School Library Journal Review
PreS-Gr 2—An original pourquoi story from the Louisiana bayou that pits lazy Crawfish against his best friend. Crab has caught a beautiful fish for his dinner, but when he shows it to his hungry pal, Crawfish mocks it as "ti-tiny" and "itsy bitsy" and inveigles Crab into giving him his "insignificant" catch. Crab goes back to the lake to find the entirely imaginary huge fish that Crawfish says he saw there but returns empty-handed and angry. Confronted by Crab, Crawfish crawls backward and falls into a big pile of mud, where he can be found to this day, hiding from Crab. The story is illustrated with simple, brightly colored collages. A glossary of a few Cajun phrases and some facts about crawfish are included. A humorous choice for storytimes.—Judith Constantinides, formerly at East Baton Rouge Parish Main Library, LA
School Library Journal, 1/1/2010
Wednesday, December 30, 2009
Happy New Year!
Monday, December 21, 2009
Tour Schedule - January 2010
Tour Schedule - January 2010
January 8 at 12:00-1:00, Book Signing, Tisket A Tasket Book Shop, 1235 Decatur St., New Orleans, LA
January 8-23, Workshop and Concert Tour in Seoul, Daejeon, Busan and Daegu, Korea
January 30 from 11-1, Book Signing, Sams Club, Metairie, LA
Music for Montessori and Johnette Downing
Music for Montessori and Johnette Downing by Liz Hannan
Please check out Johnette Downing’s CD collection for great songs to use
in your Montessori circles. The melodies are delightful and her recordings are pure.
She always includes the lyrics on the jacket. Yeah!!!
Everyone will be able to sing along with ease.
You will discover that her songs connect with your units
and they are also great for part cards.
The language is rich and will expand everyone’s vocabulary.
I am excited to share with everyone how Johnette Downing has enriched my music circles in 11
Montessori schools within the San Francisco Bay Area.
BTW: I lined my tray with peel and stick felt.
This keeps the noise down as instruments get passed around the circle.
The first instrument I introduce for passing is the egg shaker.
It is the easiest for their small hands and it is a no fail manipulation.
I have it in a small, egg shaped box and present it as teachers present all
Montessori materials.
Heads up…I place the egg in the box but leave the lid on my work rug.
Otherwise each child will return the lid to the box and every other child has to remove it.
Great exercise for other circles but too much time for music since
I have other instruments I want to pass.
From her CD, Fins and Grins, we sing Johnette’s The Aquarium.
I shake the egg on the word, “strange”.
I do the first 3 verses and then pass the egg on my tray.
When it is returned to me we all sing the refrain one last time.
Johnette’s Circle of Life is classic for any unit on fish and/or the sea.
It includes graduated sizes of fish as well as the food chain.
The movements are fun and easy.
When the children have really learned the song well I
do the hand movements but do not sing the names of the fish.
The children love this challenge.
You must check out Johnette’s Second Line CD for songs with scarves.
The songs are easy, darling and great for movement.
I was so excited to do these songs.
I bought small, bright colored scarves which were great for floating.
Here is what happened to my circle.
Being Montessori children they all began to fold the scarves into squares and triangles.
I did not have the heart to stop that activity but it took the rest of my circle time.
Not to be out done and miss out on great songs…I changed to hands.
Ta Da !!! Hands up, 2-3-4-5-6-7 and 8. Hands down, 2-3-4-5-6-7- and 8. Etc.
Have fun with Johnette Downing in your Montessori schools.
Liz Hannan
Music for Montessori
Music Together
Children’s Music Network
Monday, December 14, 2009
The Big Read 2010 Selection!
My book Today is Monday in Louisiana is one of three books for Lower School selected on the Recommended Reading list for the National Coalition of Girls' Schools (NCGS) "Big Read" 2010!!! How cool is that???
Here is the review:
http://nola.ncgs.org/the-big-read-2010/
Today Is Monday in Louisiana by Johnette Downing
PreSchool-Grade 3 — A variation of a Louisiana song with a twist–each day a new food is served as a faceless assortment of children come one by one to the table. Eventually, there are seven, with seven different dishes in front of them, a cat and dog underneath the table waiting for scraps, and a grandmotherly figure overseeing everything.